11:00am – Making Sense of Product Labels for a Gluten Free Diet

Bev Lieven

While reading “Every label every time”, is still required, being Gluten Free today is easier than ever before. This session will review the medical research, technology and regulations from various agencies that have made this possible. Making informed choices is essential to your health, but it’s like any other game—You can’t be successful unless you know the rules! Hope you can join me!

Bev has been gluten free since she was diagnosed with Celiac Disease in 1981. Bev has been involved with the Milwaukee Celiac Sprue Crew since it began in 1982.


12:00pm – Is Your Body Secretly Suffering from Leaky Gut Syndrome?

Michele Feltz, CHHC, CECP

There are many contributing factors as to what causes Leaky Gut and some may seem unlikely.  Many people have it and often are not aware they do.  I invite you to come and learn more about the causes and symptoms of this common health concern.   Healing for more optimal health is possible with proper action.

Michele Feltz is a Board Certified Holistic Health Practitioner (CHHC) and a  Certified Emotion Code Practitioner (CECP). She is the owner of  Vibrant Health ~ Vibrant Life, LLC.


1:00pm – Mental Health and Nutrition

Laurie Meyer & Susan Wichman

Depression, anxiety, confusion and dementia, fatigue and even severe psychiatric symptoms.

Learn about what foods are best for your brain and how nutrient deficiencies can cause different mental illness symptoms.

With the mental health epidemic we are experiencing, this can save lives!


2:00pm – I Feel Good Now!

Nancy Steger, ND

Nancy’s goal is to empower YOU to enjoy excellent health, by making better choices for yourself.

Many people now suffer with chronic health conditions as a result of eating the Standard American Diet for so long.

Others have asked us “I want to get healthy, where do I start?’

This class explains the “why” and the “how” to change your diet in order to feel better.